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The Anets AEP14XC is a Platinum Series 14kW electric fryer with an oil capacity of 18–23 litres and computer control. Its 397mm-wide cabinet suits restaurant, takeaway and hospitality cooking lines that need a dedicated freestanding frying station.
Fixed immersed heating elements support fast recovery during repeated frying batches. The computer controller provides melt-cycle and boil-out modes, with a backup solid-state controller for use if the main controller fails. the stainless steel tank and cabinet suit commercial kitchen use. The supplied baskets, lid, drain extension, clean-out rod and brush support daily operation and cleaning.
Product Features
- Stainless steel tank construction.
- Stainless steel front, door and sides.
- 18–23 litres oil capacity.
- Computer control.
- Fixed immersed heating elements.
- Melt-cycle and boil-out modes.
- Backup solid-state controller.
- Approximate cooking output: 40kg of frozen 10mm fries or 48kg of frozen French-cut fries per hour.
- 10-year warranty on the stainless steel frypot; this specific frypot warranty does not describe whole-appliance cover.
Specifications
| Manufacturer / model | Anets / AEP14XC |
|---|---|
| Series | Platinum Series |
| Fuel / heating | Electric, fixed immersed elements |
| Control | Computer control |
| Oil capacity | 18–23 litres |
| Dimensions W × D × H | 397 × 876 × 1010mm |
| Product weight | 91kg — specification-sheet total product weight; not a verified packed weight |
| Packed shipping weight | Not supplied — confirmation required |
| Frypot dimensions | Width/depth/height order requires manufacturer confirmation; refer to the linked sheet |
| Main heating electrical load | 14kW |
| Main electrical connection | 3-phase + neutral + earth; confirm rated voltage, current and connection method from the unit data plate with the installer |
| Control supply note | The model sheet also specifies a 240V, 10A connection for the control board; this is not the main heating supply. |
| Manufacturer installation clearances | Back and sides: 15.24cm to combustible construction, 0cm to non-combustible construction; floor: 15.24cm; front aisle: 88.90cm. Follow the full manual and the installer’s site requirements. |
| Installation | Qualified electrical installation, suitable ventilation/extraction, level support and unobstructed ventilation are required. The main heating supply is not a standard 10A plug-in connection. |
| Approximate cooking capacity | 40kg/h frozen 10mm fries; 48kg/h frozen French-cut fries |
| Frypot warranty | 10 years on the stainless steel frypot; confirm applicable supplier terms |
Included Equipment
- AEP14XC freestanding fryer.
- 2 × 165mm-wide nickel-plated wire fryer baskets.
- Removable stainless steel basket support.
- Lid.
- Drain pipe extension.
- Clean-out rod.
- Brush.
Optional Accessories
- Fish plate alternative.
- Capping strips and splashguards.
- 229mm (9-inch) fixed and swivel castors with brakes.
- Digital control in place of computer control.
- Basket lifters.
- Heat tape.
- Inbuilt filtration system, quoted as a separate configuration.
Optional accessories, filtration configurations and control substitutions are separate purchases and require model compatibility confirmation. Oil, food and surrounding kitchen equipment shown in lifestyle images are not included.
