Culinaire Bain Marie Hot Cupboard Under Bench 3 Module

Bain Marie Hot Cupboard Under Bench

1100 x 750 x 900mmH 240v single phase CH.BMH.U.3 Unit is designed to be mounted under custom made stainless steel bench (manufactured & fitted by others) Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food...

$5,000.00
$5,500.00 inc gst
rent-try-buy
5,000.00 ex GST /Wk*
Based on 12mth Contract
  • Category : All, Food Preparation, Kitchen & Cafe Equipment, Winter Warmer Sale

1100 x 750 x 900mmH 240v single phase CH.BMH.U.3

  • Unit is designed to be mounted under custom made stainless steel
  • bench (manufactured & fitted by others)
  • Adjustable digital temperature controller allows food to be held
  • between +65°C to +90°C (food must be heated above 65°C before
  • being placed in the bain marie or hot cupboard)
  • Wet or dry operation to bain marie (temperature varies greatly when
  • run dry, should not be left unattended for long periods of time)
  • Hot cupboard features a fan forced heating system which offers energy
  • efficiency, faster heat up times and even heat distribution
  • Top mounted easy glide doors that do not sit in a bottom track,
  • eliminates dirt trap
  • Double skinned air insulated on all sides to minimise heat to external
  • panels
  • Robust construction from 304 grade stainless steel with a No.4 finish
  • Water inlet at opposite end to drain for ease of cleaning
  • Ready for connection to water inlet and waste with all valves supplied
  • and fitted
  • Supplied with 2 chrome plated steel wire shelf per door
  • Bain marie suits gastronorm pans up to 150mm deep (sold separately)
  • Pan dividers not supplied

1100 x 750 x 900mmH 240v single phase CH.BMH.U.3

  • Unit is designed to be mounted under custom made stainless steel
  • bench (manufactured & fitted by others)
  • Adjustable digital temperature controller allows food to be held
  • between +65°C to +90°C (food must be heated above 65°C before
  • being placed in the bain marie or hot cupboard)
  • Wet or dry operation to bain marie (temperature varies greatly when
  • run dry, should not be left unattended for long periods of time)
  • Hot cupboard features a fan forced heating system which offers energy
  • efficiency, faster heat up times and even heat distribution
  • Top mounted easy glide doors that do not sit in a bottom track,
  • eliminates dirt trap
  • Double skinned air insulated on all sides to minimise heat to external
  • panels
  • Robust construction from 304 grade stainless steel with a No.4 finish
  • Water inlet at opposite end to drain for ease of cleaning
  • Ready for connection to water inlet and waste with all valves supplied
  • and fitted
  • Supplied with 2 chrome plated steel wire shelf per door
  • Bain marie suits gastronorm pans up to 150mm deep (sold separately)
  • Pan dividers not supplied