Culinaire Bain Marie Hot Cupboard Under Bench 3 Module

1100 x 750 x 900mmH 240v single phase CH.BMH.U.3

• Unit is designed to be mounted under custom made stainless steel
• bench (manufactured & fitted by others)
• Adjustable digital temperature controller allows food to be held
• between +65°C to +90°C (food must be heated above 65°C before
• being placed in the bain marie or hot cupboard)
• Wet or dry operation to bain marie (temperature varies greatly when
• run dry, should not be left unattended for long periods of time)
• Hot cupboard features a fan forced heating system which offers energy
• efficiency, faster heat up times and even heat distribution
• Top mounted easy glide doors that do not sit in a bottom track,
• eliminates dirt trap
• Double skinned air insulated on all sides to minimise heat to external
• panels
• Robust construction from 304 grade stainless steel with a No.4 finish
• Water inlet at opposite end to drain for ease of cleaning
• Ready for connection to water inlet and waste with all valves supplied
• and fitted
• Supplied with 2 chrome plated steel wire shelf per door
• Bain marie suits gastronorm pans up to 150mm deep (sold separately)
• Pan dividers not supplied