ONLINE ONLY
The Culinaire CH.BMH.I.GDD.6 is a 6-bay island bain marie hot cupboard with double-heated 2-tier gantry for a fitted commercial serving line. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 6-bay configuration matched to the available service space.
The combined bain marie and hot cupboard organise display above and heated storage below. The stainless steel construction supports regular commercial cleaning and service. The supplied gantry forms part of this model; its heating arrangement is specified separately below. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.
Images are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.
Product Features
- 304 grade stainless steel construction.
- For dry operation, contact Stoddart before use and follow the applicable installation and operation manual. Dry operation may cause greater temperature variation and require temperature-probe relocation by a qualified technician.
- Digital temperature control for holding prepared food between 65°C and 90°C.
- Double-skinned air-insulated construction.
- Manual water filling and valve-operated draining.
- Fan-forced hot cupboard heating.
- Top-mounted sliding doors without a bottom dirt-trap track.
- Well suits gastronorm pans up to 150mm deep; pans are sold separately.
- Two-tier gantry with heat lamps beneath both shelves.
Specifications
| Manufacturer / supplier model | Culinaire / CH.BMH.I.GDD.6 |
|---|---|
| Dimensions W × D × H | 2123 × 753 × 1650mm |
| Bay configuration | 6 bay |
| Food holding temperature | 65°C to 90°C; load food preheated above 65°C |
| Pan compatibility | Gastronorm pans up to 150mm deep; pans sold separately |
| Supplier warranty | 12-month parts and labour warranty; applicable supplier terms apply |
| Connected electrical load | 9.1kW |
| Electrical supply / connection | 400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician |
| Water connection | G 1/2” BSP |
| Waste connection | 1 1/4” BSP |
| Packed shipping weight | Not supplied — supplier confirmation required |
| Installation | Follow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit. |
Included Equipment
- Island Bain Marie Hot Cupboard with Double-Heated 2-Tier Gantry, 6-bay configuration.
- One shelf per hot-cupboard door.
Optional Accessories
- Compatible gastronorm pans, sold separately.
- Pan dividers, not included with this underbench model.
- Radius-well configuration, specified at time of order and quoted separately.
- Left-hand-control configuration, specified at time of order.
- Factory-fitted folding work shelf, specified at time of order and sold separately.
- Additional large pan dividers CA.PXL, sold separately.
- Additional cross pan dividers CA.PXS, sold separately.
Food, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.
