The Goldstein PF12G220FF-X is an Australian-made 610mm commercial cooking range for restaurants, cafés, pubs, clubs and takeaway kitchens requiring open-flame cooking, griddle production and fan-forced oven capacity in one compact unit. It combines two open gas burners, a 305 × 520 × 20mm mild-steel griddle and a 500mm fan-forced gas oven, allowing chefs to boil, sauté, sear, grill, roast and bake from a coordinated workstation.
Its heavy-duty welded stainless-steel body, stainless fascia and spill zone, durable trivets, reinforced heat-resistant controls and removable drip trays are designed for demanding daily service. The 20mm griddle plate provides strong heat retention for breakfast, burger and batch cooking, while constant pilots and flame-failure protection support safe operation. Front service access, removable components and adjustable stainless-steel legs simplify cleaning and maintenance.
Commercial Performance
Fan-assisted oven circulation promotes more even heat distribution. The insulated vitreous-enamel cavity includes thermostatic control, gastronorm-compatible racking and removable rack supports.
Key Specifications
- Two open gas burners
- 305 × 520 × 20mm griddle
- 500mm fan-forced gas oven
- Total gas load: 106MJ/h
- Dimensions: 610 × 850 × 1120mm
- Gross weight: 170kg
- Heavy-duty stainless-steel construction
- Front service access and adjustable legs
Installation and Delivery
Online-only supplier dispatch. Freight is confirmed separately. Licensed gas installation is required, with gas type, ventilation, clearances and site access checked before purchase. Accessories are not included unless stated. Manufacturer warranty terms apply.
The Goldstein PF12G220FF-X is an Australian-made 610mm commercial cooking range for restaurants, cafés, pubs, clubs and takeaway kitchens requiring open-flame cooking, griddle production and fan-forced oven capacity in one compact unit. It combines two open gas burners, a 305 × 520 × 20mm mild-steel griddle and a 500mm fan-forced gas oven, allowing chefs to boil, sauté, sear, grill, roast and bake from a coordinated workstation.
Its heavy-duty welded stainless-steel body, stainless fascia and spill zone, durable trivets, reinforced heat-resistant controls and removable drip trays are designed for demanding daily service. The 20mm griddle plate provides strong heat retention for breakfast, burger and batch cooking, while constant pilots and flame-failure protection support safe operation. Front service access, removable components and adjustable stainless-steel legs simplify cleaning and maintenance.
Commercial Performance
Fan-assisted oven circulation promotes more even heat distribution. The insulated vitreous-enamel cavity includes thermostatic control, gastronorm-compatible racking and removable rack supports.
Key Specifications
- Two open gas burners
- 305 × 520 × 20mm griddle
- 500mm fan-forced gas oven
- Total gas load: 106MJ/h
- Dimensions: 610 × 850 × 1120mm
- Gross weight: 170kg
- Heavy-duty stainless-steel construction
- Front service access and adjustable legs
Installation and Delivery
Online-only supplier dispatch. Freight is confirmed separately. Licensed gas installation is required, with gas type, ventilation, clearances and site access checked before purchase. Accessories are not included unless stated. Manufacturer warranty terms apply.