The Lincoln 1154-NG Impinger II Fastbake™ Conveyor Commercial Pizza Oven, a excellent choice of cooking equipment for business purpose, is the perfect solution for small to medium pizza shops as well as restaurants, hotels, pubs or clubs with a pizza menu available. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it’s no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!
Features
- Features a 1422mm long conveyor belt, 711mm long baking chamber & stainless steel body
- 121°-300°C temperature range with adjustable cooking time from 1-30 minutes
- Front-loading access door & digital control panel for ease of use
- Stackable up to three ovens high for maximum outputs through minimal space requirements
- Natural gas model
Benefits
- Air Impingement technology cooks food 2-4 times faster than conventional ovens
- FastBake™ Technology reduces bake time by 15-30%, drastically improving speed of service
- Front removable conveyor for improved cleaning in tight spaces
- Improved product flow during cooking reduces operation costs
- Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs
The Lincoln 1154-NG Impinger II Fastbake™ Conveyor Commercial Pizza Oven, a excellent choice of cooking equipment for business purpose, is the perfect solution for small to medium pizza shops as well as restaurants, hotels, pubs or clubs with a pizza menu available. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it’s no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!
Features
- Features a 1422mm long conveyor belt, 711mm long baking chamber & stainless steel body
- 121°-300°C temperature range with adjustable cooking time from 1-30 minutes
- Front-loading access door & digital control panel for ease of use
- Stackable up to three ovens high for maximum outputs through minimal space requirements
- Natural gas model
Benefits
- Air Impingement technology cooks food 2-4 times faster than conventional ovens
- FastBake™ Technology reduces bake time by 15-30%, drastically improving speed of service
- Front removable conveyor for improved cleaning in tight spaces
- Improved product flow during cooking reduces operation costs
- Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs
1154-NG.pdf