Lincoln Impinger II Electric Conveyor Oven & Stand Kit Fastbake

The Lincoln 1164-E Impinger II Fastbake™ Conveyor Oven is the perfect solution for small to medium pizza shops as well as restaurants, hotels, pubs or clubs with a pizza menu available.

With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it’s no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!

Features

• Features a 1422mm long conveyor belt, 711mm long baking chamber & stainless steel body
• 121°-300°C temperature range with adjustable cooking time from 1-30 minutes
• Front-loading access door & digital control panel for ease of use
• Stackable up to three ovens high for maximum outputs through minimal space requirements
• Electric model

Benefits

• Air Impingement technology cooks food 2-4 times faster than conventional ovens
• FastBake™ Technology reduces bake time by 15-30%, drastically improving speed of service
• Front removable conveyor for improved cleaning in tight spaces
• Improved product flow during cooking reduces operation costs
• Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs