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9325656008127
The Roband CHOC1 Chocolate Bain Marie is designed for controlled warming and holding of melted chocolate in bakeries, dessert operations and other commercial foodservice settings. It is intended for food-coating applications where a stable, lower-temperature heat source is required.
The stainless steel double-skin tank operates wet only and accepts various gastronorm pan configurations, including a half-size format. Thermostatic control provides a stated 20–50°C temperature range, while a self-resetting thermal safety cut-out supports everyday commercial operation. Pan is not included.
Product Features
- Designed for warming and holding melted chocolate
- Thermostatic temperature control from 20–50°C
- Wet-only operation
- Stainless steel construction
- Double-skin tank
- Self-resetting thermal safety cut-out
- Accepts various gastronorm pan configurations
- Half-size pan format supported; pan not included
Product Details
Brand: Roband
Model: CHOC1
Category: Chocolate Bain Maries
Weight: 25kg
Barcode: 9325656008127
