TurboChef SPTC.HHC.1618.36.V Conveyor Oven

Conveyor Oven

The TurboChef SPTC.HHC.1618.36.V Conveyor Oven brings conveyor cooking to a commercial kitchen line.

$25,777.08
$28,354.78 inc gst
rent-try-buy
25,777.08 ex GST /Wk*
Based on 12mth Contract
  • Category : All, Bakeries & Food Production, Commercial Cooking Equipment, Commercial Kitchen Appliances, Commercial Ovens, Hotels, Pubs & Clubs, New Arrivals, Restaurants & Takeaways

The TurboChef SPTC.HHC.1618.36.V Conveyor Oven brings conveyor cooking to a commercial kitchen line.

Plan the single-belt format around your menu, bench space and service workflow. Review the exact belt dimensions and electrical connection before ordering.

Key features

  • 7” intuitive capacitive touch screen, featuring durable tempered glass
  • Variable-speed recirculating air impingement system
  • Idle mode for energy conservation
  • Self-diagnostics for monitoring oven components and performance
  • Independently-controlled top and bottom air impingement
  • Integral recirculating catalytic converter for ventless operation
  • All stainless steel interior construction
  • 400mm (16”) cook chamber opening
  • 914mm (36”) conveyor belt assembly with left or right feed conveyor belt direction (via software)
  • Stackable design up to 3 high (requires stacking kit, sold separately)
  • Includes two 150mm (6”) conveyor extensions
  • External air filtration
  • Easy to clean mono-finger design
  • Cool to touch covers and panels
  • 12-month warranty (Terms and conditions apply)

Specifications

Model / MPN SPTC.HHC.1618.36.V
Overall dimensions (W × D × H) 1222 x 805 x 432 mm
Net weight 89 kg
Power 7.4kW
Electrical connection 3 phase + neutral + earth, 400VAC / 50Hz; 20A plug and lead
Belt dimensions (W × L) 406 × 914 mm

Freight and installation

Box: 914 x 1062 x 591 mm; 107 kg; Crate: 1130 x 1041 x 591 mm; 116 kg. Confirm the selected packing method and final freight details before dispatch.

Ventless capability does not remove site-specific ventilation, electrical or installation requirements. Have a qualified installer confirm clearances, supply and local requirements against the manufacturer documentation.

Image note: Supplier images show the oven family. Confirm the ordered belt configuration before approval.

The secondary kitchen image is an AI-generated editorial illustration, not a customer installation photograph.

Downloads

Download the supplier specification sheet (PDF)

Download the TurboChef HhC 1618 / 2020 / 2620 owner’s manual (PDF)