Gas cooking for cafés and restaurants

Build your cooking line with Trueheat.

Compare Trueheat RC Series oven ranges, cooktops, griddles, chargrills, fryers, pasta cookers and salamanders. Match your menu, peak service and kitchen layout with ICE Group.

Explore Trueheat models Talk to a specialist

Choose the stations your menu needs

Cook, grill and fry with Trueheat

Shop all Trueheat equipment

Oven ranges and cooktopsCompare open-burner layouts, oven space and combined burner-and-griddle configurations. Grilling and finishingPlan chargrill, griddle and salamander stations around burgers, breakfast service, searing and overhead finishing. Frying and pasta preparationAdd dedicated frying or pasta-cooking capacity where those tasks drive your busiest service.

Match the menu

Build your shortlist around the cooking jobs that need dedicated space and capacity.

Plan the line

Allow for pot movement, oven doors, basket handling and staff working alongside each station.

Choose the gas model

Check the exact natural-gas or LPG designation, dimensions and connection requirements before ordering.

Start your shortlist

Compare featured Trueheat models

Explore three starting points from the current range. Open each model for current pricing and specifications, then discuss the right fit with our team.

Six-burner oven range

Trueheat RC Series 6 Burner Gas Oven RCR9-6-NG

~~RRP $6,377.00~~ $5,233.08 Save $1,143.92

View model & specifications

600mm infrared chargrill

Trueheat RC Series Infrared Barbecue Chargrill RCB6-NG

~~RRP $3,000.00~~ $2,464.08 Save $535.92

View model & specifications

Open-pot gas frying

Trueheat RC Series Gas Deep Fryer RCF4-NG

~~RRP $3,100.00~~ $2,545.08 Save $554.92

View model & specifications

Before you buy

Plan around your busiest service.

Map your core cooking tasks and compare the RC Series configurations that support them. Check the footprint of each station and confirm gas, ventilation and installation requirements.

Menu mix, batch sizes and peak cooking demand
Burner, oven, griddle and fryer capacity with working access
Natural gas or LPG, connections, ventilation and mounting

Get help matching a model

Your questions, answered

Choosing your Trueheat equipment

Full burners or a burner-and-griddle combination?

Choose around how much sautéing, boiling and flat-plate cooking happens at the same time. The range includes all-burner oven units and mixed burner-and-griddle layouts. Compare usable cooking space and oven requirements before choosing.

Natural gas or LPG?

Select the exact model for your kitchen’s gas supply. Natural-gas and LPG versions appear in the current range. Confirm the fuel designation, connection details and installation requirements before ordering.

What should I check when adding a fryer?

Compare tank capacity, batch demand, draining access and safe basket handling. The featured RCF4-NG has an 18-litre open-pot design; its listing states that it is not suitable for plinth mounting. Confirm ventilation, clearances and the selected model’s installation details.

Hospitality tools

Put numbers behind your equipment plan

View all tools

Menu planning

Food Cost & Overheads Calculator

Explore ingredient costs, selling prices and menu margins.

Use this tool Running costs

Equipment Energy Calculator

Compare equipment power, operating hours and your electricity rate.

Use this tool Wash-up planning

Dishwasher Capacity Finder

Estimate rack demand and the handling time behind a busy service.

Use this tool

From selection to daily service

Plan the equipment and the workspace.

Discuss cooking-line layout, gas supply, ventilation, delivery access and installation scope before finalising your Trueheat shortlist.

Equipment footprint, oven doors and safe staff movement
Model-specific gas supply, ventilation and installation
Stands, mounting requirements and cleaning access

Read the kitchen design guide

ICE Group project experience

Kazzi Beach Greek, Mosman

See ICE Group’s wider kitchen delivery experience at Kazzi Beach Greek: a café and eatery fitout at Balmoral Beach, including equipment supply and custom fabrication.

Complete café and Greek eatery kitchen fitout
Custom stainless fabrication and exhaust-hood installation
Equipment installation, gas commissioning and front/back integration

See the project

Let's plan your next step

Let’s plan your Trueheat setup.

Tell us your menu, busiest service, kitchen dimensions and gas supply. We’ll help you compare Trueheat RC Series models and prepare an equipment quote.

Request a Trueheat quote 02 4228 0100