Combi ovens
Commercial cooking, considered
Zanussi equipment from cooking to cooling.
Explore Zanussi combi ovens, pasta cooking and blast chilling equipment. Coordinate your shortlist around menus, batches and production workflow.
Explore your equipment options
Explore the Zanussi range
Combi ovensCompare tray capacity and controls for cooking.
Pasta cookingMatch well capacity and basket workflow to service.
Blast chillingPlan batches and transfer from cooking through cooling and storage.
Match the workload
Compare model format and capacity with your busiest service.
Plan the whole station
Consider access, adjacent equipment and the way staff work.
Check site requirements
Confirm the selected model’s services, clearances and installation scope.
A starting point for your shortlist
Compare featured Zanussi models
Check each model’s current specifications, then discuss the right fit with our team.
Pasta cooking
Zanussi 40L Freestanding Pasta Cooker EVO900 Gas Single Well
Blast chilling
Zanussi Rapido 6 GN 1/1 30/30KG Blast Chiller with Touch Screen - 111326
Before you buy
Start with your menu. Then size the equipment.
The busiest service, tray mix and production schedule shape the shortlist.
- Menu, cooking methods and busiest service period
- Tray or pan format, batch size and floor space
- Utilities, water, drainage and ventilation
Your questions, answered
Choosing your Zanussi
Which capacity should I choose?
Start with peak batches, tray or pan format and turnaround between dishes. Share these with our team to compare models.
Electric or gas equipment?
Compare the selected model with the services available on site. Check connection requirements and installation scope.
What needs checking before installation?
Confirm utilities, water treatment, drainage, ventilation, access and clearances for the selected model.
Hospitality tools
Put numbers behind your equipment plan
Running costs
Equipment Energy Calculator
Compare equipment power, operating hours and your electricity rate.
Use this tool Menu planningFood Cost & Overheads Calculator
Explore ingredient costs, selling prices and menu margins.
Use this tool Wash-up planningDishwasher Capacity Finder
Estimate rack demand and the handling time behind a busy service.
Use this toolFrom selection to installation
A model is only part of the plan.
Discuss the site requirements, delivery, installation and ongoing service needs before finalising your equipment choice.
- Site access, equipment position and operating clearances
- Utilities and the selected model’s installation requirements
- Cleaning, staff training and service arrangements
ICE Group project experience
Kazzi Beach Greek, Mosman
See ICE Group’s wider kitchen delivery experience: a café and Greek eatery fitout at Balmoral Beach, including equipment supply and custom fabrication.
- Complete café and Greek eatery kitchen fitout
- Custom stainless fabrication and exhaust-hood installation
- Equipment installation, gas commissioning and front/back integration
Let's plan your next step
Let's find your Zanussi setup.
Tell us your menu or application, peak demand, space and timeline. We’ll help you compare models and prepare an equipment quote.
Shop all Zanussi equipment
Browse the current catalogue. Refine by type, availability or price.
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Plan • compare • specify
Your next buying steps
Connect your shortlist with practical guidance, capacity planning and the right venue setup.
Ready to check your specification? Bring your capacity, power, water, drainage, access and delivery questions to ICE Group.