The Culinaire CH.HC.I.8 is an island hot cupboard for holding prepared food, plates and serving dishes during commercial service. The 8-module configuration provides a 2803mm-wide cabinet for a catering or hospitality serving line.
The horizontal cabinet uses fan-forced heating and sliding doors to support convenient access through service. Load food after preheating it above 65°C and follow the supplier’s holding instructions. The model includes a stainless steel, timber-backed island benchtop.
Images are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.
Product Features
- Commercial hot holding for prepared food, plates and serving dishes.
- 304 grade stainless steel construction.
- Fan-forced heating.
- Top-mounted sliding doors without a bottom track.
Specifications
| Manufacturer / supplier model | Culinaire / CH.HC.I.8 |
|---|---|
| Dimensions W × D × H | 2803 × 653 × 890mm |
| Food holding temperature | 65°C to 90°C; load food preheated above 65°C |
| Supplier warranty | 12-month parts and labour warranty; applicable supplier terms apply |
| Connected electrical load | 3.6kW |
| Electrical supply / connection | 240V; 1-phase + neutral + earth; 15A plug & lead fitted |
| Packed shipping weight | Not supplied — supplier confirmation required |
| Installation | Follow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit. |
Included Equipment
- Island Hot Cupboard.
- Two chrome-plated steel wire shelves per door.
Optional Accessories
- Left-hand-control configuration, specified at time of order.
- Factory-fitted folding work shelf, specified at time of order and sold separately.
Food, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.