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The Culinaire CH.IBGJ.BMC.U.GSF.6 is a 6-bay mobile heated island buffet with stone top and joinery panels for a mobile service station. It gives hospitality and catering teams a dedicated place to hold and present prepared food, with the selected 6-bay configuration matched to the available service space.
The bain marie provides a dedicated well for prepared food during service. Its stone top and joinery panels suit a customer-facing buffet, while castors allow positioning between service periods. Confirm the electrical connection, any water and waste services, and the final installation dimensions against the linked supplier sheet before ordering.
Images are representative of this product family and may show a different size or module count. Refer to the listed model specifications and included equipment for the supplied configuration.
Product Features
- 304 grade stainless steel construction.
- Bain marie supplied for wet operation. Contact Stoddart before dry use; a qualified technician may need to relocate the temperature probe.
- Digital temperature control for holding prepared food between 65°C and 90°C.
- Double-skinned air-insulated construction.
- Manual water filling and valve-operated draining.
- Well suits gastronorm pans up to 150mm deep; pans are sold separately.
- Flat toughened-glass gantry with overhead quartz infrared lamps.
Specifications
| Manufacturer / supplier model | Culinaire / CH.IBGJ.BMC.U.GSF.6 |
|---|---|
| Dimensions W × D × H | 2400 × 1000 × 1260mm |
| Bay configuration | 6 bay |
| Food holding temperature | 65°C to 90°C; load food preheated above 65°C |
| Pan compatibility | Gastronorm pans up to 150mm deep; pans sold separately |
| Supplier warranty | 12-month parts and labour warranty; applicable supplier terms apply |
| Connected electrical load | 5.7kW |
| Electrical supply / connection | 400V; 3-phase + neutral + earth; Onsite connection by a qualified electrician |
| Water connection | G 1/2” BSP |
| Waste connection | 1 1/4” BSP |
| Packed shipping weight | Not supplied — supplier confirmation required |
| Installation | Follow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit. |
Included Equipment
- Mobile Heated Island Buffet with Stone Top and Joinery Panels, 6-bay configuration.
- Stone top, joinery panels and non-marking 75mm swivel castors, two with brakes.
Optional Accessories
- Compatible gastronorm pans, sold separately.
- Radius-well configuration, specified at time of order and quoted separately.
Food, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.
