The Culinaire CH.VHC.1411 is a half height vertical hot cupboard for holding prepared food, plates and serving dishes during commercial service. Its mobile vertical cabinet provides heated storage in a compact footprint for catering and hospitality teams.
The vertical cabinet uses convective heat and a removable humidifier tray, with adjustable internal tray-slide rails. Load food after preheating it above 65°C and follow the supplier’s holding instructions. Check the required bench integration or floor position and the electrical connection against the linked model sheet.
Product Features
- Commercial hot holding for prepared food, plates and serving dishes.
- 304 grade stainless steel construction.
- Mechanical temperature controls.
- Convective heating with removable humidifier tray.
- 125mm non-marking swivel castors with brakes.
Specifications
| Manufacturer / supplier model | Culinaire / CH.VHC.1411 |
|---|---|
| Dimensions W × D × H | 695 × 855 × 1080mm |
| Pan capacity | 7 × 2/1 GN or 14 × 1/1 GN using 65mm-deep pans; pans sold separately |
| Supplier warranty | 12-month parts and labour warranty; applicable supplier terms apply |
| Connected electrical load | 1.5kW |
| Electrical supply / connection | 10A plug and lead fitted |
| Packed shipping weight | Not supplied — supplier confirmation required |
| Installation | Follow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit. |
Included Equipment
- Half Height Vertical Hot Cupboard.
- Removable water/humidifier tray.
- 7 sets of GN tray slides.
- 4 × 2/1 GN chrome wire shelves.
Optional Accessories
- Additional compatible GN shelves and tray slides.
- Fan-forced variant by supplier quotation; not included in this model.
Food, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.