Smartvide8Plus.pdf
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Commercial, high precision immersion circulator with a 56L capacity Reliable, user friendly and portable Thick stainless steel, robust construction that guarantees commercial performance SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavour and texture Equipped with a highly precise temperature control system to obtain extremely consistent results An optional core probe allows getting an even more precise control Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavours Marinates and macerates an ingredient in half the time Infuses and flavours oil, fat or other products applying the controlled temperature technique Increase profits due to lack of product shrink Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked.
Just program temperature and time, SmartVide will do the rest 4 buttons and a full-colour TFT display that offers all the information at a glance makes operation a child’s play Moreover, thanks to Bluetooth connectivity, SmartVide 9 allows for an interchange of important data to improve the chef’s performance by exporting or printing cooking results at the end of each cycle SmartVide 9 is portable: thanks to their thick, stainless steel, ergonomic handle, SmartVide 9 can be taken from a container to another easily Additionally, the bag supplied with the circulator allows easy transport – wherever the Chef goes SmartVide 9 allows for an effective HACCP control Specifications Bluetooth Connectivity: Yes HACCP-ready: Yes Maximum Recipient Capacity: 56 L Total Loading: 2000 W Submergible Part Dimensions: 117 mm x 110 mm x 147 mm External Dimensions: 124 mm x 140 mm x 360 mm Net Weight: 4. 2 Kg
Commercial, high precision immersion circulator with a 56L capacity Reliable, user friendly and portable Thick stainless steel, robust construction that guarantees commercial performance SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavour and texture Equipped with a highly precise temperature control system to obtain extremely consistent results An optional core probe allows getting an even more precise control Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavours Marinates and macerates an ingredient in half the time Infuses and flavours oil, fat or other products applying the controlled temperature technique Increase profits due to lack of product shrink Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked.
Just program temperature and time, SmartVide will do the rest 4 buttons and a full-colour TFT display that offers all the information at a glance makes operation a child’s play Moreover, thanks to Bluetooth connectivity, SmartVide 9 allows for an interchange of important data to improve the chef’s performance by exporting or printing cooking results at the end of each cycle SmartVide 9 is portable: thanks to their thick, stainless steel, ergonomic handle, SmartVide 9 can be taken from a container to another easily Additionally, the bag supplied with the circulator allows easy transport – wherever the Chef goes SmartVide 9 allows for an effective HACCP control Specifications Bluetooth Connectivity: Yes HACCP-ready: Yes Maximum Recipient Capacity: 56 L Total Loading: 2000 W Submergible Part Dimensions: 117 mm x 110 mm x 147 mm External Dimensions: 124 mm x 140 mm x 360 mm Net Weight: 4. 2 Kg
