TurboChef SPTC.HHC.2020.V Conveyor Oven

Conveyor Oven

The TurboChef SPTC.HHC.2020.V Conveyor Oven brings conveyor cooking to a commercial kitchen line.

$29,400.08
$32,340.08 inc gst
rent-try-buy
29,400.08 ex GST /Wk*
Based on 12mth Contract
  • Category : All, Bakeries & Food Production, Commercial Cooking Equipment, Commercial Kitchen Appliances, Commercial Ovens, Hotels, Pubs & Clubs, Restaurants & Takeaways

The TurboChef SPTC.HHC.2020.V Conveyor Oven brings conveyor cooking to a commercial kitchen line.

Plan the single-belt format around your menu, bench space and service workflow. Review the exact belt dimensions and electrical connection before ordering.

Key features

  • 7” intuitive capacitive touch screen with one-touch controls and icons, featuring durable tempered glass
  • Variable-speed recirculating air impingement system and variable speed blower motors
  • Idle mode for energy conservation
  • Self-diagnostics for monitoring oven components and performance
  • Independently-controlled top and bottom air impingement
  • Integral recirculating catalytic converter for ventless operation
  • All stainless steel interior construction
  • 505mm (20”) cook chamber opening
  • 1227 mm (48”) conveyor belt assembly with left or right feed conveyor belt direction (via software)
  • Stackable design up to 3 high (requires stacking kit, sold separately)
  • Includes two 150mm (6”) conveyor extensions
  • External air filtration
  • Easy to clean mono-finger design
  • Cool to touch covers and panels
  • 12-month warranty (Terms and conditions apply)

Specifications

Model / MPN SPTC.HHC.2020.V
Overall dimensions (W × D × H) 1526 x 907 x 432 mm
Net weight 89 kg
Power 14.4kW
Electrical connection 3 phase + neutral + earth, 380–415VAC / 50Hz; 32A plug and lead
Belt dimensions (W × L) 508 × 1227 mm

Freight and installation

Box: 1397 x 1092 x 686 mm; 136 kg; Crate: 1473 x 1168 x 711 mm; 186 kg. Confirm the selected packing method and final freight details before dispatch.

Ventless capability does not remove site-specific ventilation, electrical or installation requirements. Have a qualified installer confirm clearances, supply and local requirements against the manufacturer documentation.

Image note: Supplier images show the oven family. Confirm the ordered belt configuration before approval.

The secondary kitchen image is an AI-generated editorial illustration, not a customer installation photograph.

Downloads

Download the supplier specification sheet (PDF)

Download the TurboChef HhC 1618 / 2020 / 2620 owner’s manual (PDF)