Combi ovens
A cookline that works together
Giorik cooking equipment for your next service.
Explore commercial combi ovens, modular cooking equipment and salamanders. Build a shortlist around your menu, production needs and available site services.
Explore your equipment options
Explore the Giorik range
Combi ovensCompare tray format, oven footprint and the cooking processes your menu needs.
Modular cookingBring cooktops, fryers and other cooking stations together in a planned line.
SalamandersPlan a dedicated station for grilling and finishing during service.
Match the workload
Compare model format and capacity with your busiest service.
Plan the whole station
Consider access, adjacent equipment and the way staff work.
Check site requirements
Confirm the selected model’s services, clearances and installation scope.
A starting point for your shortlist
Compare featured Giorik models
Check each model’s current specifications, then discuss the right fit with our team.
Modular cooking
Giorik CI740TT 4 x 3.8kW Cooking Zones Induction Cooktop — Countertop
Salamanders
Giorik ST30T 570mm Model - 1/1 GN Salamander Grill
Before you buy
Plan the menu and the cookline together.
Start with your busiest service and work backwards through cooking, holding and plating. Check utility capacity before settling on the equipment mix.
- Tray format, batch size and peak cooking demand
- Electrical or gas services, water and drainage where applicable
- Ventilation, clearances and access for cleaning and service
Your questions, answered
Choosing your Giorik
Combi oven or modular cooking equipment?
They serve different jobs. Map which menu items need an oven and which need direct cooking, frying or grilling, then plan the equipment mix around those tasks.
How do I compare combi oven models?
Look at tray format, usable capacity, controls, installation requirements and cleaning arrangements. Check the current specification for the exact model.
Can I combine units in one cookline?
Giorik offers modular cooking ranges. Confirm each unit’s dimensions, base configuration and service requirements when planning the line.
Hospitality tools
Put numbers behind your equipment plan
Running costs
Equipment Energy Calculator
Compare equipment power, operating hours and your electricity rate.
Use this tool Menu planningFood Cost & Overheads Calculator
Explore ingredient costs, selling prices and menu margins.
Use this tool Wash-up planningDishwasher Capacity Finder
Estimate rack demand and the handling time behind a busy service.
Use this toolFrom selection to installation
A model is only part of the plan.
Discuss the site requirements, delivery, installation and ongoing service needs before finalising your equipment choice.
- Site access, equipment position and operating clearances
- Utilities and the selected model’s installation requirements
- Cleaning, staff training and service arrangements
Giorik range
Explore Giorik with Stoddart
View the Australian supplier’s brand information, then speak with ICE Group about the selected model and your site.
View supplier brand informationLet's plan your next step
Let’s find your Giorik setup.
Tell us your application, peak demand, space and timeline. Our team can help you compare options for an equipment quote.
Shop all Giorik equipment
Browse the current catalogue. Refine by type, availability or price.
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Plan • compare • specify
Your next buying steps
Connect your shortlist with practical guidance, capacity planning and the right venue setup.
Ready to check your specification? Bring your capacity, power, water, drainage, access and delivery questions to ICE Group.