Undercounter dishwashers
A better wash-up workflow
MEIKO commercial dishwashers
Compare MEIKO commercial dishwashers, glasswashers and pot washers for Australian cafés, restaurants, hotels and foodservice. Shortlist undercounter or pass-through equipment around rack demand, washware, workflow and site services.
Explore your equipment options
Explore the MEIKO range
Choose the right warewashing format for your kitchen.
Undercounter dishwashersCompare rack format, washware clearance and loading space for a compact wash-up station.Explore undercounter dishwashers
Pass-through dishwashersBuild a clear loading, washing and unloading sequence.Explore pass-through dishwashers
Pot washersCheck utensil sizes and the mix of kitchen items to wash.Explore pot washers
Match the workload
Compare format and capacity with your busiest service.
Plan the whole station
Allow for loading, unloading and staff movement.
Check site requirements
Confirm services, clearances and installation needs.
A starting point for your shortlist
Compare featured MEIKO models
Check each model’s current specifications, then discuss the right fit with our team.
Pass-through dishwashers
Meiko UPster H 500 Passthrough Dishwasher
Pot washers
Meiko UPster PF 600 Pot Washer
Before you buy
Size wash-up around the busiest hour.
Count the racks required during the busiest hour, including glassware and kitchen items. Allow for scraping, loading, unloading and interruptions. Then compare an undercounter station with a pass-through layout that gives dirty and clean racks their own working space.
Compare the UPster U 500 for a compact dishwashing station, the M-iClean UM+ GiO where that specified water-treatment configuration is required, and the UPster H 500 for pass-through handling. Check the exact variant: basket size, entry height, cycle options and supplied water treatment can differ.
- Items and racks per busiest service hour
- Rack format, wash cycle and handling time
- Water, drainage, power and bench layout
Your questions, answered
Choosing a MEIKO dishwasher
Compare undercounter and pass-through dishwashersWhich MEIKO dishwasher suits my venue?
Choose around the items you wash and your busiest service period. Compare undercounter dishwashers for a compact wash station, pass-through models for an inlet-to-outlet rack workflow, and dedicated pot washers for suitable larger washware. Check the selected machine’s intended application and washware clearance.
How do I compare MEIKO dishwasher capacity?
Compare rack size, usable washware clearance and cycle time together with scraping, loading, unloading and interruptions. A quoted cycle time alone does not describe the capacity of your complete wash area. Use the Dishwasher Capacity Finder and confirm the selected model’s specifications with ICE Group.
Does every MEIKO dishwasher include GiO water treatment?
GiO reverse-osmosis water treatment is available on selected configurations. Check the exact product listing and supplied options, then confirm water quality, supply, drainage and maintenance requirements for your site. The same water-treatment configuration should not be assumed across every MEIKO model.
Can I use the same MEIKO machine for glasses and plates?
Some undercounter configurations are intended for both glassware and dishes, while others are specified for a particular application. Check the exact model, baskets, entry height, wash programmes and detergent arrangement. A shared wash station also needs a workflow that keeps glassware moving during peak service.
What should I include in a MEIKO dishwasher enquiry?
Send your busiest-hour rack demand, largest plates or utensils, available bench space and whether you need undercounter or pass-through handling. Include power, water and drainage details, plus any existing water-treatment equipment, so the shortlist can be checked against the site.
Hospitality tools
Put numbers behind your equipment plan
Wash-up planning
Dishwasher Capacity Finder
Estimate rack demand and the handling time behind a busy service.
Use this tool Running costsEquipment Energy Calculator
Compare equipment power, operating hours and your electricity rate.
Use this tool Menu planningFood Cost & Overheads Calculator
Explore ingredient costs, selling prices and menu margins.
Use this toolFrom selection to installation
A model is only part of the plan.
Discuss the site requirements, delivery, installation and ongoing service needs before finalising your equipment choice.
- Site access, equipment position and operating clearances
- Utilities and the selected model’s installation requirements
- Cleaning, staff training and service arrangements
ICE Group project experience
Real Life Assistants
ICE Group designed and delivered a commercial kitchen for Real Life Assistants in Wollongong. The existing case study includes MEIKO among the equipment brands supplied for the fitout.
- Purpose-built commercial kitchen for an NDIS provider
- Kitchen design, workflow planning and complete fitout delivery
- Equipment specification, supply, installation and services integration
Let's plan your next step
Let's find your MEIKO setup.
Tell us your menu or application, peak demand, space and timeline. We’ll help you compare models and prepare an equipment quote.
Shop all MEIKO equipment
Browse the current catalogue. Refine by type, availability or price.
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Plan • compare • specify
Your next buying steps
Connect your shortlist with practical guidance, capacity planning and the right venue setup.
Ready to check your specification? Bring your capacity, power, water, drainage, access and delivery questions to ICE Group.