Grill stations
Equipment for daily kitchen tasks
Roband equipment for a smoother service.
Explore Roband grill stations, hot food displays and finishing equipment. Match benchtop appliances to your menu, workflow and peak demand.
Explore your equipment options
Explore the Roband range
Grill stationsPlan sandwich and grill service around plate size and turnaround.
Hot food displaysMatch pan layout and presentation to holding and service.
SalamandersAdd finishing and toasting capacity alongside the cooking line.
Match the workload
Compare model format and capacity with your busiest service.
Plan the whole station
Consider access, adjacent equipment and the way staff work.
Check site requirements
Confirm the selected model’s services, clearances and installation scope.
A starting point for your shortlist
Compare featured Roband models
Check each model’s current specifications, then discuss the right fit with our team.
Hot food displays
Roband Straight Glass Hot Food Display Bar E22
Salamanders
Roband Salamander - 15 Slice SA15
Before you buy
Choose benchtop equipment around the task.
Compare batch size, turnaround and the space available for preparation, cooking and cleaning.
- Menu tasks, batch sizes and busiest service period
- Bench space, equipment clearances and staff access
- Power, cleaning requirements and operating duty
Your questions, answered
Choosing your Roband
How do I choose the right size?
Use batch size, expected turnaround and the heaviest task to compare models. Check the intended duty and specifications.
What bench space should I allow?
Check footprint plus operating, loading, cleaning and manufacturer-specified clearances.
What should I confirm before ordering?
Verify power requirements, accessories, cleaning and suitability for the planned workload.
Hospitality tools
Put numbers behind your equipment plan
Menu planning
Food Cost & Overheads Calculator
Explore ingredient costs, selling prices and menu margins.
Use this tool Running costsEquipment Energy Calculator
Compare equipment power, operating hours and your electricity rate.
Use this tool Wash-up planningDishwasher Capacity Finder
Estimate rack demand and the handling time behind a busy service.
Use this toolFrom selection to installation
A model is only part of the plan.
Discuss the site requirements, delivery, installation and ongoing service needs before finalising your equipment choice.
- Site access, equipment position and operating clearances
- Utilities and the selected model’s installation requirements
- Cleaning, staff training and service arrangements
ICE Group project experience
Kazzi Beach Greek, Mosman
See ICE Group’s wider kitchen delivery experience: a café and Greek eatery fitout at Balmoral Beach, including equipment supply and custom fabrication.
- Complete café and Greek eatery kitchen fitout
- Custom stainless fabrication and exhaust-hood installation
- Equipment installation, gas commissioning and front/back integration
Let's plan your next step
Let's find your Roband setup.
Tell us your menu or application, peak demand, space and timeline. We’ll help you compare models and prepare an equipment quote.
Shop all Roband equipment
Browse the current catalogue. Refine by type, availability or price.
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Plan • compare • specify
Your next buying steps
Connect your shortlist with practical guidance, capacity planning and the right venue setup.
Ready to check your specification? Bring your capacity, power, water, drainage, access and delivery questions to ICE Group.