The Culinaire CH.BC.2011 is a 20 × 1/1 GN heated banquet cart for storing and transporting prepared meals during catering and hospitality service. Its mobile insulated cabinet helps organise gastronorm pans between preparation and service.
The heater-blanket system provides gentle, motionless heat, with Crisp/Moist vents for humidity adjustment and a digital display preset to 85°C at the factory. Load food after preheating it above 65°C and confirm the required pan arrangement and electrical supply before ordering.
Product Features
- Insulated 304 grade stainless steel cabinet.
- Mobile castor-mounted design.
- Heater-blanket heating system.
- Crisp/Moist humidity vents.
- Factory-preset digital display at 85°C.
- Self-closing door with magnetic catch and snap-lock handle.
Specifications
| Manufacturer / supplier model | Culinaire / CH.BC.2011 |
|---|---|
| Dimensions W × D × H | 943 × 795 × 1345mm |
| Pan capacity | 10 × 2/1 GN or 20 × 1/1 GN pans |
| Pan depth basis | 65mm; pans sold separately |
| Connected electrical load | 1.68kW |
| Electrical supply / connection | 240V; 1-phase + neutral + earth; 10A plug and lead fitted |
| Packed shipping weight | Not supplied — supplier confirmation required |
| Installation | Follow the supplier manual and final installation drawing. Confirm dimensions, clearances, support and all applicable services before ordering. Use a qualified installer for fixed electrical connections; confirm the data plate and required circuit. |
Included Equipment
- 20 × 1/1 GN Heated Banquet Cart.
- 10 sets of tray/rack slides and 150mm castors.
Optional Accessories
- Compatible gastronorm pans, sold separately.
- Compatible chrome wire shelves, sold separately.
Food, plates, delivery bags, surrounding kitchen equipment and any items not listed as included are not supplied.