Commercial Gas Cooktops

Base the choice on how many pans need to cook at the same time during peak service, plus the physical space available on the cooking line.

Select the fuel configuration that matches your site supply. Confirm the exact model and gas type before ordering because conversion requirements vary.

Commercial gas cooking generally requires appropriate ventilation and extraction. Confirm site and regulatory requirements during kitchen planning.

Check gas connection, ventilation, combustible clearances, bench or stand dimensions and service access before installation.