Buying guide
Ask an equipment specialist
What size ice machine do I need?
Match daily production, storage and peak service demand so your venue has enough ice without oversizing the machine.
Commercial refrigeration & ice
Commercial Ice Machines
Reliable ice machines for cafés, restaurants, bars, hotels, clubs and high-volume hospitality venues. Compare leading brands, output capacities and ice types with support from the ICE Group team.
Find your ideal ice machine
Match ice output and storage.
Plan water, drainage and ventilation.
76
products
SALE
ONLINE ONLY
SALE
ONLINE ONLY
SALE
ONLINE ONLY
SALE
ONLINE ONLY
SALE
ONLINE ONLY
SALE
ONLINE ONLY
SALE
ONLINE ONLY
SALE
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
SALE
ONLINE ONLY
SALE
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
ONLINE ONLY
Before you choose
Plan the right ice setup
Plan your capacity
Find your ice machine size
Estimate daily production and storage around your venue and busiest service.
Use the ice size finder → Your venueHotels, pubs & clubs
Connect ice, bar refrigeration and warewashing with your venue's service needs.
Explore venue solutions → Expert helpCompare your ice shortlist
Ask the ICE Group team about output, ice type, filtration and installation requirements.
Request a quote →
Ice types
Compare the basics
Cube, crescent or gourmet ice?
Different ice formats suit different beverage, presentation and foodservice applications. Choose the style that best matches your venue.
Commercial ice machines
Frequently asked questions
Quick answers to common questions before you choose a machine.
How much ice do I need per day?
Start with your busiest service period and allow a buffer for warmer weather, events and future growth. Daily output and storage capacity should be considered together.
What is the difference between cube and crescent ice?
Cube, crescent, gourmet and hollow-cube formats melt and present differently. The best choice depends on your drinks, display requirements and service style.
What services does an ice machine need?
Most commercial ice machines require suitable power, potable water, drainage and ventilation. Water filtration can also help protect equipment and support ice quality.
Can ICE Group help with selection and project requirements?
Yes. The ICE Group team can help compare production capacity, storage, utilities and supporting equipment for new venues, upgrades and commercial kitchen projects.
Need help choosing?
Speak to an equipment specialist
Get practical advice on capacity, installation requirements, brands and the right equipment for your venue.
Plan • compare • specify
Your next buying steps
Connect your shortlist with practical guidance, capacity planning and the right venue setup.
Ready to check your specification? Bring your capacity, power, water, drainage, access and delivery questions to ICE Group.