Countertop cooking
Make the most of your counter
Woodson equipment for the way you serve.
Explore countertop cooking, hot holding and food displays. Compare practical equipment options for cafés, takeaway venues and professional kitchens with ICE Group.
Explore your equipment options
Explore the Woodson range
Countertop cookingCompare grills, fryers and other compact cooking stations around your menu.
Hot food displaysPlan the display format, pan layout and service access for prepared food.
Cold food displaysCompare refrigerated display layouts for your presentation and service needs.
Match the workload
Compare model format and capacity with your busiest service.
Plan the whole station
Consider access, adjacent equipment and the way staff work.
Check site requirements
Confirm the selected model’s services, clearances and installation scope.
A starting point for your shortlist
Compare featured Woodson models
Check each model’s current specifications, then discuss the right fit with our team.
Hot food displays
Woodson W.HFS24 Hot Food Displays - Straight Glass
Cold food displays
Woodson WR.CFS24 Cold Food Displays - Straight Glass
Before you buy
Give each counter station a clear job.
Start with the food you prepare and sell, then allow space for staff, replenishment and cleaning. Check the selected model’s electrical requirements before ordering.
- Menu, batch size and peak service demand
- Counter depth, operating height and customer or staff access
- Power supply, clearances and cleaning arrangements
Your questions, answered
Choosing your Woodson
Which countertop unit suits my menu?
Compare the cooking method, working surface or capacity, and recovery needs against your busiest service. A compact footprint alone does not establish suitability.
Hot or cold food display?
Choose a holding method appropriate to the food and your food safety procedures. Check the model’s intended application rather than assuming all display cabinets are equivalent.
Will it connect to my existing power point?
Electrical requirements vary by model. Check the exact specification and have the site supply confirmed before ordering.
Hospitality tools
Put numbers behind your equipment plan
Running costs
Equipment Energy Calculator
Compare equipment power, operating hours and your electricity rate.
Use this tool Menu planningFood Cost & Overheads Calculator
Explore ingredient costs, selling prices and menu margins.
Use this tool Wash-up planningDishwasher Capacity Finder
Estimate rack demand and the handling time behind a busy service.
Use this toolFrom selection to installation
A model is only part of the plan.
Discuss the site requirements, delivery, installation and ongoing service needs before finalising your equipment choice.
- Site access, equipment position and operating clearances
- Utilities and the selected model’s installation requirements
- Cleaning, staff training and service arrangements
Woodson range
Explore Woodson with Stoddart
View the Australian supplier’s brand information, then speak with ICE Group about the selected model and your site.
View supplier brand informationLet's plan your next step
Let’s find your Woodson setup.
Tell us your application, peak demand, space and timeline. Our team can help you compare options for an equipment quote.
Shop all Woodson equipment
Browse the current catalogue. Refine by type, availability or price.
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Plan • compare • specify
Your next buying steps
Connect your shortlist with practical guidance, capacity planning and the right venue setup.
Ready to check your specification? Bring your capacity, power, water, drainage, access and delivery questions to ICE Group.