Flake ice machines
Plan your venue’s ice demand
Hoshizaki ice equipment sized for your service.
Explore Hoshizaki cube, crescent and nugget ice equipment. Consider peak demand, storage and site conditions before choosing a model.
Explore your equipment options
Explore the Hoshizaki range
Find the right equipment for your space, menu and service.
Flake ice machinesMatch flake ice production and bin capacity to food display and preparation.View model
Crescent ice machinesMatch ice shape and production to your drinks.View model
Ice & water dispensersPlan convenient ice and water service around output, access and cleaning.View model
Match the workload
Compare daily ice demand, peak service and bin storage.
Plan the whole station
Allow for ventilation, ice access and cleaning.
Check site requirements
Confirm water, drainage, power and installation needs.
A starting point for your shortlist
Compare featured Hoshizaki models
Check each model’s current specifications, then discuss the right fit with our team.
Crescent ice machines
Hoshizaki 41Kg Production per 24 hours Crescent Ice Maker - KM-40C HC
Ice & water dispensers
Hoshizaki 105Kg Ice & Water Dispenser - DCM-120KE-P-HC
Before you buy
Compare ice production and storage together.
Consider peak demand, recovery, bin capacity and room conditions alongside daily production.
- Drink menu, foodservice use and seasonal peak demand
- Ice format, daily output and usable storage
- Room conditions, ventilation, water, drainage and power
Your questions, answered
Choosing your Hoshizaki
How much ice production do I need?
Estimate the busiest day and service period, then consider storage and recovery. Use the size finder as a planning starting point.
Why does bin capacity matter?
Storage supplies ice during peak demand while the machine continues producing. Compare the bin arrangement with the service pattern.
What affects a machine’s output?
Check rated conditions and the site’s room and water temperatures, ventilation and installation requirements.
Hospitality tools
Put numbers behind your equipment plan
Ice planning
Ice Machine Size Finder
Estimate ice demand and compare production and storage requirements.
Use this tool Running costsEquipment Energy Calculator
Compare equipment power, operating hours and your electricity rate.
Use this tool Wash-up planningDishwasher Capacity Finder
Estimate rack demand and the handling time behind a busy service.
Use this toolFrom selection to installation
A model is only part of the plan.
Discuss the site requirements, delivery, installation and ongoing service needs before finalising your equipment choice.
- Site access, equipment position and operating clearances
- Utilities and the selected model’s installation requirements
- Cleaning, staff training and service arrangements
ICE Group project experience
Kazzi Beach Greek, Mosman
See ICE Group’s wider kitchen delivery experience: a café and Greek eatery fitout at Balmoral Beach, including equipment supply and custom fabrication.
- Complete café and Greek eatery kitchen fitout
- Custom stainless fabrication and exhaust-hood installation
- Equipment installation, gas commissioning and front/back integration
Let's plan your next step
Let's find your Hoshizaki setup.
Tell us your menu or application, peak demand, space and timeline. We’ll help you compare models and prepare an equipment quote.
Shop all Hoshizaki equipment
Browse the current catalogue. Refine by type, availability or price.
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Plan • compare • specify
Your next buying steps
Connect your shortlist with practical guidance, capacity planning and the right venue setup.
Ready to check your specification? Bring your capacity, power, water, drainage, access and delivery questions to ICE Group.