Compact drawers
Cold storage at the point of use
Adande refrigeration, built around your workflow.
Explore refrigerated drawers for prep stations and cooklines. Compare compact, standard and slimline formats with ICE Group to find a configuration that fits your kitchen.
Explore your equipment options
Explore the Adande range
Compact drawersBring refrigerated storage into a smaller workstation footprint.
Standard drawersCompare single and double drawer configurations for your prep and service needs.
Slimline drawersConsider a lower drawer profile where the working height matters.
Match the workload
Compare model format and capacity with your busiest service.
Plan the whole station
Consider access, adjacent equipment and the way staff work.
Check site requirements
Confirm the selected model’s services, clearances and installation scope.
A starting point for your shortlist
Compare featured Adande models
Check each model’s current specifications, then discuss the right fit with our team.
Standard drawers
Adande VCS2.CW 172L Double Drawer Dual Temperature Refrigeration – Standard castors / Solid worktop
Slimline drawers
Adande VLS1.CW Slimline Dual Temperature Refrigerated Drawer – 65L
Before you buy
Start with the station, not just the fridge.
Map the food you need close to hand, the space beneath the bench and the way the drawer will open. Then compare the selected model’s full configuration.
- Chilled or frozen application and required storage volume
- Drawer clearance, engine position and ventilation
- Finished height, top type, base and power connection
Your questions, answered
Choosing your Adande
Can an Adande drawer be used as a fridge or freezer?
Adande offers dual-temperature drawer models. Check the selected product’s operating range and controls against the food you plan to store.
Which drawer format should I choose?
Compare the footprint, storage needs and working height of the station. Compact, standard and slimline formats suit different layouts.
Are the top and base options interchangeable?
Do not assume configurations are equivalent. Confirm the exact model code, top, base and compatibility before ordering.
Hospitality tools
Put numbers behind your equipment plan
Running costs
Equipment Energy Calculator
Compare equipment power, operating hours and your electricity rate.
Use this tool Menu planningFood Cost & Overheads Calculator
Explore ingredient costs, selling prices and menu margins.
Use this tool Wash-up planningDishwasher Capacity Finder
Estimate rack demand and the handling time behind a busy service.
Use this toolFrom selection to installation
A model is only part of the plan.
Discuss the site requirements, delivery, installation and ongoing service needs before finalising your equipment choice.
- Site access, equipment position and operating clearances
- Utilities and the selected model’s installation requirements
- Cleaning, staff training and service arrangements
Adande range
Explore Adande with Stoddart
View the Australian supplier’s brand information, then speak with ICE Group about the selected model and your site.
View supplier brand informationLet's plan your next step
Let’s find your Adande setup.
Tell us your application, peak demand, space and timeline. Our team can help you compare options for an equipment quote.
Shop all Adande equipment
Browse the current catalogue. Refine by type, availability or price.
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Plan • compare • specify
Your next buying steps
Connect your shortlist with practical guidance, capacity planning and the right venue setup.
Ready to check your specification? Bring your capacity, power, water, drainage, access and delivery questions to ICE Group.